Making your own chocolate means you can control exactly what’s in it. And with only 3 ingredients, this is a super simple recipe and great for people who need a dairy free alternative
DIY Chocolate – Dairy Free
Author:
Ingredients
- In equal quantities
- Cocoa or cacao
- Coconut oil
- Honey or maple syrup
Instructions
- Mix and pour into mould (ice cube tray will do)
- Refrigerate until they set
- Chocolates will need to be stored in the fridge, as they will melt at room temperature
