Pre heat oven to 180 degrees Celsius, fan forced
Add the almond meal, coconut and baking powder to a large bowl
Grate the sweet potato (skin included) straight into the almond meal and coconut mixture
In a seperate bowl, add the eggs and oil and whisk to combine
Add the honey (or maple syrup) vinegar, chai spices to the egg mixture and whisk to combine
Add this wet mixture to the bowl of almond meal and coconut, stirring gently to combine the mixture
Pour mixture into a greased and lined loaf tin
Optional: You may wish to sprinkle the loaf with your choice of seeds and nuts to decorate
Bake for 30 mins, until goldne on top and skewer inserted into the middle comes out clean
Remove from oven and leave in tin to cool
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